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Persimmon Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 19 Nov 2014 15:52:49 -0800
v114.n046.1
* Exported from MasterCook *

                               Bread, Persimmon

Recipe By     :www.davidlebovitz.com
Serving Size  : 18    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Fruit                           Holidays
                  Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3 1/2           cups  sifted flour
    1 1/2      teaspoons  salt
    2          teaspoons  baking soda
    1           teaspoon  ground nutmeg
    2               cups  sugar -- to 2 1/2c, or to taste
    1                cup  unsalted butter -- (2 sticks), melted and 
cooled to room temperature
    4              large  eggs -- at room temperature, slightly beaten
       2/3           cup  cognac -- bourbon or whiskey
    2               cups  persimmon pulp
    2               cups  walnuts -- or pecans, toasted and chopped
    2               cups  raisins -- or diced dried fruits, such as 
apricots, cranberries or dates

Preheat oven to 350F. Butter two loaf pans. Line the bottoms with a 
piece of parchment paper or dust with flour and tap out any excess.

In a large mixing bowl, sift together flour, salt, baking soda, 
nutmeg and sugar.

Make a well in the center; stir in butter, eggs, cognac and persimmon 
puree. Stir in nuts and raisins.

Pour mixture into prepared loaf pans; bake for 1 hour, or until 
toothpick inserted into the center comes out clean. Remove to racks 
to cool. Well-wrapped, these will keep for a week at room 
temperature. Loaves also freeze well.

Source:
    "Recipe adapted from 'Beard on Bread' by James Beard"
S(Internet address):
    "http://www.mercurynews.com/eat-drink-play/ci_26829916/recipe-persimmon-bread?source=pkg";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 454 Calories; 20g Fat (39.0% 
calories from fat); 8g Protein; 61g Carbohydrate; 2g Dietary Fiber; 
75mg Cholesterol; 337mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 1 1/2 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates.