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Asiago-Pepper Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 08 Oct 2014 08:49:16 -0700
v114.n040.4
* Exported from MasterCook *

                             Bread, Asiago-Pepper

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          1 1/2 lb loaf:
    3               cups  bread flour
    1                cup  warm water -- (100F to 110F)
       1/2           cup  nonfat dry milk
       1/2           cup  grated Asiago cheese -- (2 ounces)
    1 1/2    tablespoons  minced green onions
    1         tablespoon  sugar
    1         tablespoon  butter -- melted
    2 1/2      teaspoons  bread-machine yeast
    1 1/4      teaspoons  salt
       1/2      teaspoon  coarsely ground black pepper
    1              large  egg

Lightly spoon flour into dry measuring cups; level with a 
knife.  Follow manufacturer's instructions for placing flour and the 
remaining ingredients into bread pan, and select bake cycle; start 
bread machine.

Yield: 1 (1 1/2-pound) loaf, 16 servings
Serving size: 1 slice

Source:
    "Cooking Light Jan 2001"
S(Internet Address):
    "http://www.myrecipes.com/recipe/asiago-pepper-bread-10000000222170/";
                                      - - - - - - - - - - - - - - - - - - -

PerServing (excluding unknown items): 135 Calories; 3g Fat (17.0% 
calories from fat); 6g Protein; 22g Carbohydrate; trace Dietary 
Fiber; 19mg Cholesterol; 243mg Sodium.  Exchanges: 1 1/2 
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 
Other Carbohydrates.

Serving Ideas : This flavorful loaf is great for sandwiches or 
toasted and served with an Italian meal.