* Exported from MasterCook *
Bread Machine Caraway-Rye Bread
Recipe By :
Serving Size : 12 Preparation Time :0:20
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Bread:
1 cup water -- plus 1 tablespoon
3 tablespoons water
2 1/2 cups Better for Bread flour
3/4 cup rye flour
2 tablespoons instant nonfat dry milk
2 tablespoons sugar
1 1/2 teaspoons caraway seed
2 1/4 teaspoons bread machine yeast -- or quick active dry yeast
Chive-Swiss Spread::
1 package cream cheese -- (3 oz), softened
2 tablespoons milk
1/2 cup finely shredded aged Swiss cheese -- (2 oz)
1 tablespoon chopped fresh chives
1 Measure carefully, placing all bread ingredients in bread machine
pan in the order recommended by the manufacturer.
2 Select Basic/White cycle. Use Medium or Light crust color. Remove
baked bread from pan; cool on cooling rack.
3 In small bowl, mix cream cheese and milk until blended. Stir in
Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.
Expert Tips
To make this bread "picture perfect," try the delicious, tangy cheese
spread. The recipe makes about 2/3 cup spread, so cover and
refrigerate leftovers--if there are any!
Make the flavors sparkle by using orange juice instead of water and
stirring in 1 teaspoon grated orange peel with the sugar. If your
bread machine has a 2-pound vertical pan, the loaf will be short but
still will have good texture and flavor.
If your bread machine has a horizontal pan, however, there isn't
enough dough to make a good loaf of baked bread.
If you assemble your ingredients on your kitchen counter in the order
they'll be added to the bread pan, you'll be able to throw together a
foolproof loaf in no time!
Description:
"This light rye has the added bonus of nutty-flavored caraway seed."
Source:
"Betty Crocker"
Start to Finish Time:
"3:50"
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PerServing (excluding unknown items): 221 Calories; 9g Fat (36.2%
calories from fat); 7g Protein; 29g Carbohydrate; 1g Dietary Fiber;
27mg Cholesterol; 77mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.