* Exported from MasterCook *
Bread, Cranberry Orange Muffins
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon orange zest
1 1/4 cups fresh cranberries -- (frozen is okay too).
1 1/4 cups unbleached all-purpose flour
1/4 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg -- beaten
2/3 cup milk
1/4 cup canola oil -- and
fruit
6 tablespoons chopped walnuts -- optional
Topping:
1 cup all-purpose flour
3/4 cup rolled oats -- (not instant)
2/3 cup light brown sugar
1 teaspoon cinnamon
1 pinch salt
1 stick cold butter
As with all muffin batter, mix gently until just combined. Don't
overmix. (I omitted the 6 T chopped walnuts).
..cut all this together until it's clumpy. I ended up with extra
topping so you can make a little less if you want or save it for
later. The instructions say to bake the 12 muffins at 400F for 15-20
minutes. Since I've had bad luck with muffins at 400F, I baked them
at 375F and they were fine.
Note: This muffin isn't very sweet or like those "muffins" you find
at coffeeshops that are actually cupcakes with a few bran bits thrown
in. This is an old-fashioned muffin with tart cranberries!
Description:
"(Whole Foods Market Store Recipe)"
Source:
"The Food Librarian"
S(Internet address):
"http://www.foodlibrarian.com/2008/11/whole-foods-recipe-cranberry-orange.html";
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Per Serving (excluding unknown items): 328 Calories; 16g Fat (42.8%
calories from fat); 6g Protein; 42g Carbohydrate; 2g Dietary Fiber;
40mg Cholesterol; 276mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.