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Wild Rice and Apple Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 31 Jul 2014 09:53:48 -0700
v114.n030.4
* Exported from MasterCook *

                          Bread, Wild Rice and Apple

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Fruit
                  Grains                          Low Fat
                  Rice

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          1 1/2 lb: -- 2 lb:
    1                cup  water -- 1 1/4C
    1         tablespoon  molasses -- 2T
    1         tablespoon  vegetable oil -- 2T
    1 1/2           cups  bread flour -- 2C
    1 1/2           cups  whole wheat flour -- 2C
       1/2           cup  cooked wild rice -- 2/3C
    1           teaspoon  dried thyme leaves -- 1 1/2t
    1           teaspoon  salt -- 1 1/2t
    1 1/3      teaspoons  quick active dry yeast -- or bread machine 
yeast 1 3/4t
       2/3           cup  chopped unpeeled cooking apple -- 3/4" C



Makes 1 1/2 lb - 12 slices or 2 lb - 16 slices

Try This: Another rice, such a brown or basmati, can be used instead 
of the wild rice.  Or if you have several types of leftover cooked 
rice, mix them together for the amount needed in the recipe  This 
bread is also great when making stuffing.

Make one 1 1/2 lb recipe with bread machine that use 3C flour, or 
make 2 lb recipe with bread machine that use 4 flour.

Measure carefully, placing all ingredients except apple in bread 
machine pan in the order recommended by the manufacturer.  Add apple 
at the Raisin/Nut signal.

Select Whole wheat or basic/white cycle.  Use Med or Light crust 
color.  Do not use delay cycles.  Do not use rapid cycle.  Remove 
baked bread from pan and cool on wire rack.

Source:
    "Betty Crocker Bread Machine Cookbook"

                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 139 Calories; 2g Fat (11.2% 
calories from fat); 4g Protein; 27g Carbohydrate; 2g Dietary Fiber; 
0mg Cholesterol; 180mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.