* Exported from MasterCook *
Bread, Mango
Recipe By :Tailgarte Party Cookbook
Serving Size : 30 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Ethnic Fruit
Nuts
Amount Measure Ingredient -- Preparation Method
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5 cups flour
6 teaspoons baking soda
1 cup wheat germ
3 cups granulated sugar
4 1/2 teaspoons cinnamon
9 eggs
2 1/4 cups oil
12 mangos -- peeled and mashed
3 teaspoons vanilla
2 cups raisins
1 1/2 cups chopped nuts
Siftflour and baking soda. Add other dry ingredients and mix
thoroughly. Beat eggs with oil, mangos and vanilla. Add to dry
mixture and mix well. Add raisins and nuts; fold into mixture. Bake
in 3 greased loaf pans at 350F until toothpick comes out clean (about 1 hr).
Makes 3 loaves
Source:
"Best of the Best From Hawaii Cookbook"
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Per Serving (excluding unknown items): 463 Calories; 23g Fat (42.7%
calories from fat); 7g Protein; 62g Carbohydrate; 4g Dietary Fiber;
64mg Cholesterol; 277mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1 1/2 Fruit; 4 Fat; 1 1/2 Other Carbohydrates.