* Exported from MasterCook *
Bread, Fresh Apple Muffins
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Nuts
Amount Measure Ingredient -- Preparation Method
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2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup oil
1 cup sugar
1 teaspoon vanilla
4 cups peeled and chopped tart apples
1 cup chopped walnuts
In small bowl or on waxed paper, stir together flour, cinnamon,
baking soda, and salt; set aside. In large bowl beat eggs until
foamy; beat in oil, sugar, and vanilla. Stir in flour mixture until
blended; stir in apples and nuts. Spoon into 2 1/2" muffin tins
lined with paper muffin cups. Bake in preheated 350F oven 15 to 20
min or until pick inserted in center comes out clean. Remove from
pans; serve warm or at room temperature.
Description:
"Fresh apples really make a difference in muffins."
Source:
"copykat.com"
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Per Serving (excluding unknown items): 198 Calories; 13g Fat (56.0%
calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 103mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : Fall always meant that we had lots of apples. You can make
these fresh apple muffins anytime. This is from the archives of my
grandmother, Ethel Eynard, Jefferson City, MO., 1978.