* Exported from MasterCook *
Bread, Romano's Macaroni Grill Rosemary
Recipe By :
Serving Size : 16 Preparation Time :2:20
Categories : Bread Low Fat
Amount Measure Ingredient -- Preparation Method
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1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
2 tablespoons rosemary
2 tablespoons butter
1 Place yeast, sugar and water in large bowl or food processor and
allow mixture to become bubbly.
2 Mix in 1 T butter, salt, and 2 cups of flour.
3 Add one tablespoon of the fresh chopped rosemary.
4 Knead for about 10 minutes by hand or in food processor about 5
minutes until smooth and elastic.
5 Add more flour if necessary.
6 Oil a bowl, put dough in it and cover with a towel.
7 Let dough rise in a warm place for one hour until doubled.
8 Punch down dough and divide in half.
9 Let dough rest about 5 minutes.
10 Spray baking pan or cookie sheet with cooking spray.
11 Shape the dough into 2 small rounded oval loaves.
12 Sprinkle remaining 1 Tablespoon of rosemary over the loaves and
press lightly into the surface.
13 Let loaves rise again until doubled, about 45 minutes.
14 Preheat oven to 375F.
15 Bake for 15 to 20 minutes, until lightly browned.
16 Carefully remove from oven, brush with remaining butter (and
salt if desired.).
Source:
"food.com"
Start to Finish Time:
"2:30"
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Per Serving (excluding unknown items): 90 Calories; 2g Fat (17.3%
calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber;
4mg Cholesterol; 149mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 0 Other Carbohydrates.