* Exported from MasterCook *
Bread, Fresh Thyme Popovers
Recipe By :Cheryl and Bill Jamison
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
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1 cup all-purpose flour -- (4.5 oz)
2 teaspoons minced fresh thyme
1/2 teaspoon salt
cup 1% low-fat milk
2 large eggs
1 tablespoon butter -- melted
cooking spray
1 tablespoon finely grated Parmigiano-Reggiano cheese
No meal is complete without fresh-from-the-oven bread. From sweet
rolls to savory biscuits, we have easy bread recipes to suit every
menu.Fresh thyme is the key to this fragrant, savory bread, which
pairs perfectly with beef tenderloin. To get the fluffiest popovers,
be sure that your milk and eggs are room temperature and do not open
the oven door while baking.
1. Preheat oven to 375F.
2. Weigh or lightly spoon flour into a dry measuring cup; level with
a knife. Combine flour, thyme, and salt, stirring with a whisk.
Combine milk and eggs in a medium bowl, stirring with a whisk until
blended; let stand 30 minutes. Gradually add flour mixture to milk
mixture, stirring well with a whisk. Stir in melted butter.
3. Coat 8 popover cups with cooking spray; sprinkle cheese evenly
among cups. Place cups in oven at 375° for 5 minutes. Divide batter
evenly among prepared cups. Bake at 375F for 40 minutes or until
golden. Serve immediately.
Yield: 8 servings (serving size: 1 popover)
Source:
"Cooking Light, Dec 2008"
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Per Serving (excluding unknown items): 91 Calories; 3g Fat (30.4%
calories from fat); 3g Protein; 12g Carbohydrate; trace Dietary
Fiber; 57mg Cholesterol; 177mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 1/2 Fat.