* Exported from MasterCook *
Bread, Scallion Rolls
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons unsalted butter -- softened
4 scallions -- minced
1 lemon's zest -- minced
1 pound frozen bread dough -- thawed
Salt and black pepper
Preheat oven to 350F. Place two 6C jumbo muffin pans on a baking sheet.
Combine butter, scallions, and zest in a small bowl.
Roll dough on a lightly floured surface into an 8Spread butter mixture onto dough, then season with salt and pepper.
Starting on the long side, roll dough, jelly roll-style, into a log.
Slice log into twelve rolls and place one roll in each cup. Cover
rolls with a towel and let rise until puffy, about 30 minutes. Remove
towel and bake rolls until golden, about 30 minutes more. Let rolls
cool 5 minutes before serving.
Makes 12 servings (12 rolls)
Total time: about 1 hour + rising
Source:
"Cuisine.com"
Start to Finish Time:
"1:00"
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PerServing (excluding unknown items): 159 Calories; 7g Fat (42.0%
calories from fat); 4g Protein; 19g Carbohydrate; 2g Dietary Fiber;
16mg Cholesterol; 213mg Sodium. Exchanges: 0 Grain(Starch); 0
Vegetable; 0 Fruit; 1Fat.