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Gluten-Free Cranberry Orange Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 03 May 2014 16:22:51 -0700
v114.n018.6
* Exported from MasterCook *

                 Bread, Gluten-Free Cranberry Orange Muffins

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Breads/Muffins/Rolls            Fruit
                  Grains

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          olive oil cooking spray
    1 3/4           cups  all-purpose gluten-free flour
       3/4           cup  sucanat -- plus
    2        tablespoons  sucanat
    2          teaspoons  baking powder
    2          teaspoons  ground ginger
       1/2      teaspoon  baking soda
       1/2      teaspoon  sea salt
    2              large  eggs
    1                cup  lowfat buttermilk
       1/4           cup  safflower oil
    1                     zest and juice lg navel orange
    2          teaspoons  pure vanilla extract
       2/3           cup  packed unsweetened dried cranberries
    1 1/2    tablespoons  rolled oats

Note:  Bob's Red Mill has Gluten-Free All Purpose Baking Flour

1.  Preheat oven to 350F.  Line a 12 count muffin tin with paper 
liners and mist surface of tin around liners with cooking spray.

2.  In a lg bowl whisk together flour, sucanat baking powder, ginger, 
baking soda and salt.

3.  In a second lg bowl whisk eggs; add buttermilk, oil, orange zest 
and juice and vanilla and whisk to combine  Add liquid mixture to 
flour mixture and stir until flour is moistened.  Stir in cranberries.

4.  Divide batter among muffin cups, filling nearly to the 
top.  Sprinkle oats evenly over muffins.  Bake until edges are golden 
and a toothpick comes out with a few dry crumbs, 17-22 min.  Cool in 
pan for 3 min, then tranfer to a wire rack.  Serve warm or at room temp.

Source:
    "cucakeproject.com"
Start to Finish Time:
    "0:35"
T(hands on):
    "0:15"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 100 Calories; 6g Fat (51.8% 
calories from fat); 2g Protein; 10g Carbohydrate; trace Dietary 
Fiber; 36mg Cholesterol; 273mg Sodium.  Exchanges: 0 Grain(Starch); 0 
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.