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Olive-Rosemary Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 21 Apr 2014 10:38:41 -0700
v114.n017.6
* Exported from MasterCook *

                            Bread, Olive-Rosemary

Recipe By     :
Serving Size  : 24    Preparation Time :0:30
Categories    : Bread                           Bread-Bakers Mailing List
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    4 1/2      teaspoons  active dry yeast -- (2 pkg)
    1         tablespoon  sugar
    4        tablespoons  extra virgin olive oil
    1                cup  kalamata olive -- or green olives, pitted and chopped
    2        tablespoons  finely chopped fresh rosemary
    1           teaspoon  salt
    5               cups  bread flour -- about

1. In small bowl, combine yeast, sugar, 3 tablespoons olive oil, and 
1/2 c warm water (105 to 115F); let stand until yeast mixture foams, 
about 5 minutes.

2. Meanwhile, in large howl, with wooden spoon, mix olives, rosemary, 
salt, and 4 cups flour. Add yeast mixture and Imp ream water (105 to 
115F); stir until combined.

3. Turn dough onto lightly floured surface and knead until smooth and 
elastic, about 8 minutes, Working in more flour (1/2 to 1 cup) while kneading.

4. Shape dough into a ball; place in greased large howl, turning 
dough over to grease top. Cover howl with plastic wrap and let dough 
rise in warm place (80 to 85F), until doubled, about 1 hour.

5. Punch down dough. Turn dough onto lightly floured surface and cut 
in half; cover and let rest 15 minutes for easier shaping. Grease 
large cookie sheet.

6. Shape each half into a 7 1/2" by 4" oval and place on cookie 
sheet, about 3" apart. Cover and let rise in warm place until 
doubled, about 1 hour.

7. Preheat oven to 400F. Brush tops of loaves with remaining 1 
tablespoon olive oil. With sharp knife, cut 3 diagonal slashes across 
top of each loaf. Bake loaves 30 minutes or until golden.

Makes 2 loaves, 12 servings per loaf.

Each serving: About 140 calories, 4 g protein, 22 g carbohydrate, 4 g 
total fat (1 g saturated), 0 mg cholesterol, 265 mg sodium.


Source:
    "Good Housekeeping, Feb 1998"
Start to Finish Time:
    "0:30"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 153 Calories; 5g Fat (31.8% 
calories from fat); 4g Protein; 22g Carbohydrate; trace Dietary 
Fiber; 0mg Cholesterol; 247mg Sodium.  Exchanges: 1 1/2 
Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.