Great for kids to make
* Exported from MasterCook *
Bread, Wheat Bread in Resealable Bag
Recipe By :Karen
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1/4 ounce active dry yeast
3 tablespoons dry milk powder
3 tablespoons white sugar
1 teaspoon salt
1 cup hot water
3 tablespoons vegetable oil
1 cup whole wheat flour
1 cup all-purpose flour -- or more if needed
1. Grease a bread loaf pan.
2. Mix1C all-purpose flour, yeast, milk powder, sugar, and salt
together in a large resealable plastic bag. Add hot water and oil;
seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add
1C all-purpose flour; seal and mix. Add small amounts of additional
all-purpose flour until dough easily pulls away from sides of bag.
3. Transfer dough to a lightly floured work surface; knead until
soft and well combined, 4 min. Allow to rest for 10 min. Roll dough
into a large rectangle; roll rectangle into a log. Place log into
prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
4. Preheat oven to 375F (190C).
5. Bake in the preheated oven until lightly browned, 20 to 25 min.
Original recipe makes 1 loaf
Description:
"This is a fun recipe for kids that makes homemade bread without
a lot of mess. They enjoy mixing in the bag."
Source:
"allrecipes.com"
S(Internet address):
"http://allrecipes.com/Recipe/Wheat-Bread-in-Resealable-Bag";
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Per Serving (excluding unknown items): 164 Calories; 4g Fat (23.7%
calories from fat); 4g Protein; 27g Carbohydrate; 2g Dietary Fiber;
2mg Cholesterol; 187mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.