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Rosemary Herb Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 19 Mar 2014 18:29:04 -0700
v114.n012.2
* Exported from MasterCook *

                             Bread, Rosemary Herb

Recipe By     :Leigh Serth
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2/3           cup  milk
    2                     eggs
    3               cups  bread flour
    1 1/2      teaspoons  salt
    2 1/2    tablespoons  white sugar
    1           teaspoon  chopped fresh rosemary
    1           teaspoon  chopped fresh thyme
    1           teaspoon  dried marjoram
    1 1/2    tablespoons  margarine
    2          teaspoons  active dry yeast

Place ingredients in the bread machine in the order suggested by the 
manufacture. Select Basic or White Bread setting. Start.

Original recipe makes 1 - 1 1/2 pound loaf

Description:
    ""This bread has great rosemary flavor. This one will become your 
favorite.""
Source:
    "allrecipes.com"
S(Internet address):
    "http://allrecipes.com/Recipe/Rosemary-Herb-Bread";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 169 Calories; 3g Fat (17.8% 
calories from fat); 6g Protein; 28g Carbohydrate; trace Dietary 
Fiber; 37mg Cholesterol; 303mg Sodium.  Exchanges: 1 1/2 
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.