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Onion Board or Pletzl (also spelled pletsl)

Bonni Brown <bonnibakes@gmail.com>
Mon, 10 Mar 2014 10:18:31 -0400
v114.n011.1
Jeff, there is a very good recipe for "Pletsl" in "Inside the Jewish 
Bakery" by Stanley Ginsberg & Norman Berg. I'm from Brooklyn, bake 
professionally, and it's spot on.

Essentially the same dough is used to make bialys, but formed & baked 
differently. You might find the book at your local library but it 
would make a great birthday present for your Mom.

Bonni Brown