* Exported from MasterCook *
Bread, Coconut Almond
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Nuts
Amount Measure Ingredient -- Preparation Method
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2 eggs
1 cup sugar
1/2 cup shortening
1 teaspoon coconut extract
1/2 cup buttermilk
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cups flour
1/2 cup coconut
1/2 cup chopped almonds
Topping:
1/2 cup sugar
1/4 cup water
1 tablespoon butter
1 teaspoon almond extract
Beat eggs, sugar, shortening, and extract together.
Slowly mix in buttermilk and dry ingredients.
Pour into a bread pan coated in cooking spray.
Bake for 60 to 70 min at 325F until knife comes out clean.
While baking boil sugar and water for a few minutes.
Remove from heat and add butter and extract.
Pour over cooked bread and let set for 2 hrs before removing from pan.
Source:
"favfamilyrecipes.com"
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Per Serving (excluding unknown items): 201 Calories; 10g Fat (43.5%
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber;
26mg Cholesterol; 113mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.