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Carrot-Raisin Quick Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 30 Jan 2014 17:57:48 -0800
v114.n005.2
* Exported from MasterCook *

                          Bread, Carrot-Raisin Quick

Recipe By     :
Serving Size  : 10    Preparation Time :0:15
Categories    : Bread                           Bread-Bakers Mailing List
                  Fruit                           Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          Cooking spray
    2               cups  all-purpose flour
    1 1/4      teaspoons  baking powder
    1           teaspoon  ground cinnamon
       1/2      teaspoon  kosher salt
    2              large  eggs
       3/4           cup  sour cream
       3/4           cup  packed dark brown sugar
       1/2           cup  canola oil
    1           teaspoon  vanilla extract -- pure
    1 1/2           cups  shredded carrots -- (about 4 medium carrots)
       1/2           cup  raisins
                          Confectioner's sugar -- for dusting

Heat oven to 350F. Coat an 8 1/2" by 4 1/2" loaf pan with cooking spray.

In a medium bowl, whisk together the flour, baking powder, cinnamon, 
and salt. In a large bowl, whisk together the eggs, sour cream, brown 
sugar, oil, and vanilla.

Gradually add the flour mixture into the egg mixture, stirring until 
just incorporated. Fold in shredded carrots and raisins to the batter.

Transfer the batter to the prepared pan and bake until golden brown 
and a wooden pick inserted into the center comes out clean, 55 to 65 
minutes. Let cool in the pan for 5 minutes before transferring to a 
wire rack to cool completely. Dust with confectioner's sugar.

tips & techniques

Tip: For mini loaves, divide the batter among three 5 3/4- by 3 1/4" 
loaf pans and bake for 40 to 45 minutes.

Make It Ahead: Tightly wrap cooled quick breads and store at room 
temperature for 2 days or freeze for up to 2 months.

Description:
    "This version combines carrots, raisins, and brown sugar for a 
sweet, tangy, and textured bite."
Source:
    "womansday.com"
S(Internet address):
    ""
Start to Finish Time:
    "1:15"
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Per Serving (excluding unknown items): 333 Calories; 16g Fat (42.2% 
calories from fat); 5g Protein; 44g Carbohydrate; 2g Dietary Fiber; 
50mg Cholesterol; 192mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other 
Carbohydrates.