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Cheddar Zucchini Cornbread

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 20 Nov 2013 11:40:04 -0800
v113.n043.4
* Exported from MasterCook *

                      Bread, Cheddar Zucchini Cornbread

Recipe By     :
Serving Size  : 18    Preparation Time :0:25
Categories    : Bread                           Bread-Bakers Mailing List
                  Grains                          Vegetarian

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/2           cup  unsalted butter -- (1 stick), plus more for pan
    1              large  zucchini -- (about 10 ounces)
    1                cup  all-purpose flour
       1/2           cup  whole wheat flour
    1 1/4           cups  medium-grind cornmeal
    1           teaspoon  baking powder
       3/4      teaspoon  coarse salt
       1/2      teaspoon  baking soda
    2              large  eggs -- lightly beaten
       1/2           cup  buttermilk
    1                cup  extra sharp cheddar cheese -- shredded

Preheat oven to 350F. Butter a standard loaf pan or a 9" round or 
square baking pan.

Melt the butter and allow to cool.

Meanwhile trim off the zucchini ends and thinly slice 6 or 7 rounds 
off the end for garnish. Coarsely grate the rest on the large holes 
of a box grater. Add it to the middle of a clean kitchen towel and 
gently ring out some (you don't need to get it all out) of the water.

Into a large bowl sift both flours, cornmeal, baking powder, salt, 
and baking soda together.

Whisk the eggs and buttermilk into the cooled butter then stir in the 
zucchini then the cheese.

Add the zucchini mixture to the flour mixture and stir until just 
combined - the batter will be thick.

Transfer to the prepared pan and smooth out the top. Arrange the 
zucchini slices over top.

Bake until golden and a tester inserted into center comes out clean, 
55-65 minutes for a loaf pan 40 - 50 minutes for a round or square pan.

Description:
    "A delicious cornbread studded with grated zucchini and cheddar cheese."
Source:
    "cinnamonspiceandeverythingnice.com"
Start to Finish Time:
    "1:05"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 155 Calories; 8g Fat (46.9% 
calories from fat); 5g Protein; 16g Carbohydrate; 1g Dietary Fiber; 
44mg Cholesterol; 196mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.