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No-Knead White Cheddar Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 20 Nov 2013 11:26:48 -0800
v113.n042.5
* Exported from MasterCook *

                        Bread, No-Knead White Cheddar

Recipe By     :
Serving Size  : 18    Preparation Time :0:10
Categories    : Bread                           Bread-Bakers Mailing List
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3               cups  bread flour -- or all-purpose flour (or a 
mix of the two)
    1           teaspoon  salt
    1 1/2           cups  lukewarm water
    1 1/2           cups  shredded extra sharp white cheddar

This is similar to the bread you buy at the bakery that is sometimes 
called "peasant" bread.

To a large bowl add the flour, yeast and salt. Whisk together. Add 
the cheese and toss so that it is coated with flour.

Pour the water into the bowl and stir until well combined. Cover the 
bowl with saran wrap and let it sit on your counter 8 - 12 hours.

Lightly flour a piece of parchment or aluminum foil and turn the 
dough out onto it. Fold it over on itself a few times.

Cover with plastic and let sit 1 hr. After 40 minutes put a Dutch 
oven or other large oven safe pot with a lid into the oven and preheat to 450F.

Shape the dough into a ball and lift it with the parchment - 
carefully place it into the center of the pot. If using aluminum foil 
lift it and turn it over into the pot - you don't need to grease it first.

You can slash the top with a sharp paring or bread knife if you like. 
Bake 30 minutes with the lid on then remove it and bake 15 minutes 
longer. Remove from oven and serve warm or allow to cool.

Store tightly covered in a cool, dry place up to 4 days.


Description:
    "The easiest artisan bread you will ever make with a crispy crust 
and a tender, airy crumb infused with white cheddar cheese."
Source:
    "cinnamonspiceandeverythingnice.com"
Start to Finish Time:
    "0:45"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 120 Calories; 3g Fat (26.6% 
calories from fat); 5g Protein; 17g Carbohydrate; trace Dietary 
Fiber; 10mg Cholesterol; 177mg Sodium.  Exchanges: 1 Grain(Starch); 
1/2 Lean Meat; 1/2 Fat.