* Exported from MasterCook *
Honey Corn Bread Muffins
Recipe By :Kate Merker
Serving Size : 12 Preparation Time :0:10
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons unsalted butter -- (1/2 stick), melted,
plus more for the pan
1 1/4 cups all-purpose flour -- spooned and leveled
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
1/3 cup honey
Heat oven to 375F. Butter a 12-cup muffin tin.
In a medium bowl, whisk together the flour, cornmeal, baking powder,
salt, and baking soda.
In a large bowl, whisk together the eggs, buttermilk, honey, and
melted butter. Add the flour mixture and stir to combine.
Divide the batter among muffin cups and bake until golden brown and a
toothpick inserted into the center of a muffin comes out clean, 30 to
35 minutes.
Source:
"Real Simple, November, 2009"
Start to Finish Time:
"0:45"
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Per Serving (excluding unknown items): 128 Calories; 1g Fat (8.9%
calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber;
36mg Cholesterol; 304mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.