* Exported from MasterCook *
Caramel-Glazed Apple Bread
Recipe By :
Serving Size : 24 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Bread:
1 1/2 cups shredded peeled baking apples -- (2 large)
1 cup packed brown sugar
1/2 cup buttermilk
1/2 cup vegetable oil
4 eggs -- lightly beaten
3 cups all-purpose flour
1/2 cup chopped pecans
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon groiund nutmeg
Glaze:
2 tablespoons butter or margarine
1/4 cup packed brown sugar
1 tablespoon milk
1/2 cup powdered sugar, -- sifted
1 Heat oven to 350F. Grease bottoms only of 2 (8x4") loaf pans with
cooking spray or shortening.
2 In large bowl, stir together apples, 1 cup brown sugar, the
buttermilk, oil and eggs. Stir in remaining bread ingredients just
until dry ingredients are moistened. Pour into pans.
3 Bake 45 to 55 minutes or until toothpick inserted in center comes
out clean. Cool 10 minutes on cooling rack. Loosen sides of loaves
from pans; remove from pans and place top sides up on cooling rack.
Cool completely, about 1 hour.
4 In 1-quart saucepan, melt butter over medium heat. Stir in 1/4 cup
brown sugar. Heat to boiling, stirring constantly; reduce heat to
low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove
from heat. Cool to lukewarm, about 30 minutes.
5 Gradually stir powdered sugar into glaze mixture. Place saucepan
of glaze in bowl of cold water. Beat with spoon until smooth and thin
enough to drizzle. If glaze becomes too stiff, stir in additional
milk, 1/2 teaspoon at a time, or heat over low heat, stirring
constantly. Drizzle glaze over loaves. Wrap tightly and store at room
temperature up to 4 days, or refrigerate up to 10 days.
Source:
"Betty Crocker"
Start to Finish Time:
"2:55"
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Per Serving (excluding unknown items): 164 Calories; 7g Fat (35.8%
calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber;
38mg Cholesterol; 226mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.