* Exported from MasterCook *
Onion Bread
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Regular Loaf:
3/4 cup water
2 cups white bread flour
1 1/2 tablespoons dry milk
1 1/2 tablespoons brown sugar
1 teaspoon salt
1 tablespoon butter
1/2 cup onions -- dried
1/2 tablespoon onion paste
1/2 teaspoon black pepper
1/2 teaspoon poppy seeds
1 teaspoon fast rise yeast -- or 2 tsp active dry yeast
Large Loaf:
1 1/4 cups water
3 1/4 cups white bread flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup onions -- dried
1 tablespoon onion paste
1 teaspoon black pepper
1 teaspoon poppy seeds
1 1/2 teaspoons fast rise yeast -- or 3 tsp active dry yeast
1 * If you can't find onion paste in a tube, you may substitute onion powder.
2 Substitute 1/4 ts for the regular loaf and 1/3 ts for the large loaf.
3 Onion salt will not work.
4 +++ servings are based on 8 for regular loaf, 12 for large loaf.
5 Use dried onion flakes, not fresh.
6 This recipe can be baked with the regular or rapid bake cycles.
7 Be sure to follow the instructions for your particular brand of
bread baking machine.
Source:
"allthecooks.com"
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Per Serving (excluding unknown items): 164 Calories; 3g Fat (15.7%
calories from fat); 5g Protein; 29g Carbohydrate; 1g Dietary Fiber;
6mg Cholesterol; 292mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.