* Exported from MasterCook *
Coconut Banana Bread
Recipe By :
Serving Size : 32 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Nuts
Amount Measure Ingredient -- Preparation Method
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1 cup butter -- melted
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon rum extract
2 cups mashed ripe bananas -- (about 4 med)
2 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda
6 ounces white baking chocolate -- coarsely chopped
1/2 teaspoon salt
1 cup flaked coconut
1 cup chopped pecans
Prep: 15 min. Bake: 70 min. + cooling Yield: 32 Servings
In a bowl, combine butter and sugar; mix well. Add eggs and extracts;
beat on high speed until thickened. Stir in bananas. Combine the
flour, baking soda and salt; gradually add to banana mixture. Fold in
the chocolate, coconut and pecans. Transfer to two greased 8" x 4"
loaf pans. Bake at 350F for 70-75 minutes or until a toothpick comes
out clean. Cool for 10 minutes before removing from pans to wire racks.
Yield: 2 loaves.
Description:
"White chocolate is the wonderfully different addition to this
tropical-tasting bread. The moist slices are so scrumptious."
Source:
"Taste of Home"
Start to Finish Time:
"1:10"
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Per Serving (excluding unknown items): 205 Calories; 11g Fat (48.2%
calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber;
29mg Cholesterol; 147mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 2 Fat; 1 Other Carbohydrates.