* Exported from MasterCook *
Biscuits, Rosemary
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
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Nonstick cooking spray
2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon chopped fresh rosemary
4 tablespoons butter -- or shortening
1 cup buttermilk -- cold
1. Preheat oven to 425F. Lightly spray a baking sheet with cooking spray.
2. Combine flour, baking powder, baking soda, salt and rosemary in a
medium bowl.
3. Cut in butter with a pastry blender or 2 knives until mixture
resembles coarse meal. Add buttermilk; stir just until moist. Turn
dough out on floured surface and dust top of mixture with flour.
Knead lightly 5 times. Roll into a 1" thick round. Cut with 2"
flour-dusted cutter. Place close together on baking sheet. Bake 15
minutes or until golden.
Makes 15.
Per biscuit: 90 calories, 3.5g fat, 10mg chol., 2g prot., 13g carbs.,
0g fiber, 320mg sodium.
Source:
"Morgan Jarrett, Relish Cooking Out, "Country Couture Cookout,"
Sept. 2008."
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Per Serving (excluding unknown items): 95 Calories; 3g Fat (32.0%
calories from fat); 2g Protein; 14g Carbohydrate; trace Dietary
Fiber; 9mg Cholesterol; 306mg Sodium. Exchanges: 1 Grain(Starch); 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.