* Exported from MasterCook *
Chocolate-Blackberry Scones
Recipe By :Recipe courtesy of Mani Niall, "Good Morning Baking!'
Serving Size : 9 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit
Amount Measure Ingredient -- Preparation Method
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1 cup whole-wheat flour
1 cup all-purpose flour -- unbleached
8 tablespoons sugar -- divided
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter -- cold, cut into small pieces
3/4 cup whole milk -- or low-fat plain yogurt
1 egg -- lightly beaten
1/2 cup bittersweet chocolate chunks -- (3 oz)
1 1/2 cups blackberries -- fresh or frozen
1. Preheat oven to 425F. Line a baking sheet with parchment.
2. In a large bowl, whisk together flours, 5 tablespoons sugar,
baking powder and salt. Scatter butter over mixture. Using a pastry
blender or your fingers, work in the butter until mixture resembles
large, coarse crumbs.
3. Make a well in the flour mixture; pour in the yogurt, egg,
chocolate and berries. Using a wooden spoon, stir just until the
dough comes together. It will look rough.
4. Using a large spoon, drop dough onto baking sheet in 9 mounds,
spaced 1 1/2" apart. Sprinkle with remaining sugar.
5. Bake until golden brown, 15 to 18 minutes. Cool on pan on a wire
rack for a few minutes. Serve warm.
Source:
"mercurynews.com"
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Per Serving (excluding unknown items): 217 Calories; 7g Fat (27.6%
calories from fat); 5g Protein; 35g Carbohydrate; 3g Dietary Fiber;
40mg Cholesterol; 138mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.