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Date Scones

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 26 May 2013 09:28:16 -0700
v113.n021.1
* Exported from MasterCook *

                                 Date Scones

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Want to try

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  all-purpose flour
    1         tablespoon  sugar
    2 1/2      teaspoons  baking powder
       1/4      teaspoon  salt
    2        tablespoons  butter
    1                cup  dates -- chopped
       2/3           cup  milk

Combine the dry ingredients in a mixing bowl and cut in the butter 
using a fork. Add the milk to make a soft dough, kneading slightly. 
Roll out half the dough 1/2" (1 cm) thick. Spread with the dates and 
cover with the remaining dough. Roll up, then roll out to a square 1" 
(2.5 cm) thick. Cut in squares, then in triangles. Brush top with 
melted butter and bake in oven on cold tray for 10 minutes at 450F (230C).



Source:
    "wwrecipes.com"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 219 Calories; 4g Fat (15.8% 
calories from fat); 4g Protein; 43g Carbohydrate; 2g Dietary Fiber; 
11mg Cholesterol; 260mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1 
Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.