* Exported from MasterCook *
Bread, 6-Grain With Kamut
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Grains Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups kamut flour -- (6 1/4 oz)
1 1/2 cups all-purpose flour -- (6 1/4 oz), King
Arthur Unbleached
1 tablespoon vital wheat gluten
1 cup six-grain flakes -- (3 1/2 oz)
1 1/2 teaspoons salt
2 tablespoons sugar -- (7/8 oz)
1/4 cup nonfat dry milk granules -- or Baker's
Special Dry Milk, (1 1/4 oz)
1 1/4 cups water -- (10 oz)
3 tablespoons butter -- or vegetable oil, (1 1/2 oz)
Mix and knead everything together till the dough is snooth and
supple, adding additional liquid or all-purpose flour as needed.
Place the dough in a lightly greased bowl or large (8C) measuring
cup, cover and let it rise for about 1 hr.
Turn the dough onto a lightly oiled work surface, and shape it into a
9" log. Place the loaf in a lightly greased 8 1/2" X 4 1/2" pan,
cover the pan, and let the loaf rise for about 20 - 40 min, or until
it's criwbed about 1" over the rim of the pan. Toward the end of the
rising time,. preheat the oven to 350F.
Bake the bread for 30 - 40 min, or until its internal temp registers
190F on an instant-read thermometer. Remove the breade from the
oven, remove it from the pan, and allow it to cool on a rack.
Bake the bread for 30 - 40 min, or until its internal read
thermometer. Remove the bread from the oven, remove it form the pan,
and allow it to cool on a rack.
Yield: 1 loaf
Source:
"King Arthur Flour Co."
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 104 Calories; 3g Fat (27.2%
calories from fat); 4g Protein; 15g Carbohydrate; trace Dietary
Fiber; 8mg Cholesterol; 312mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.