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Liberty Lake Huckleberry Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 10 Mar 2013 21:56:16 -0700
v113.n010.4
* Exported from MasterCook *

                       Bread, Liberty Lake Huckleberry

Recipe By     :Liberty Lake Community Cookbook (Washington)
Serving Size  : 20    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Fruit                           Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3               cups  flour
    2          teaspoons  baking powder
    1           teaspoon  baking soda
       1/2      teaspoon  salt
    1 1/2           cups  sugar
       2/3           cup  shortening
    34                    eggs
       1/2           cup  milk
    1 1/2      teaspoons  lemon juice
    1                cup  crushed pineapple
    2               cups  huckleberries
    1                cup  chopped nuts
       1/2           cup  coconut

Sift dry ingredients.  Cream shortening and eggs.  Add sifted 
mixture, milk, lemon juice and pineapple; beat well.  Stir in 
huckleberries, nuts and coconut.  Bake in 2 small greased loaf pans 
or 1 greased 9 x 13" pan for approximately 45 min at 350F.

Serves 20

Source:
    "Pacific Rim Cookbook"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 380 Calories; 20g Fat (48.0% 
calories from fat); 14g Protein; 35g Carbohydrate; 2g Dietary Fiber; 
361mg Cholesterol; 289mg Sodium.  Exchanges: 1 Grain(Starch); 1 1/2 
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.