* Exported from MasterCook *
Bread, Parker House Roll Dough
Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour -- plus more for dusting
1 cup instant potato flakes
2 teaspoons salt
1 1/3 cups milk
3 tablespoons unsalted butter
2 teaspoons sugar
2 envelopes dry yeast -- instant
1 large egg
In a standing electric mixer fitted with a dough hook, combine the 3C
flour with the potato flakes and salt. In a small microwave-safe
bowl, heat the milk, butter and sugar just until warm. Stir in the
yeast and let stand until foamy, about 5 min. Add the yeast mixture
to the mixing bowl with the egg and beat at medium speed until
smooth, about 5 min. Scrape the dough out onto a lightly floured
work surface and knead until supple and silky, about 3 min.
2. Spray the bowl with vegetable spray and add the dough. Cover and
let rise until doubled in size, about 1 hr. Punch down the dough and
transfer to a floured work surface. Let rest for 5 min before using.
Make Ahead: The dough can rise in the refrigerator overnight. Let
return to room temp, then punch down and proceed.
Makes dough for 8 individual potpies
Description:
"Dough make a splendid topping for potpies."
Source:
"Foodandwine.com"
Start to Finish Time:
"1:30"
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Per Serving (excluding unknown items): 273 Calories; 7g Fat (22.7%
calories from fat); 8g Protein; 44g Carbohydrate; 2g Dietary Fiber;
44mg Cholesterol; 570mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.