* Exported from MasterCook *
Bread, Multi-Grain Sourdough Boule
Recipe By :
Serving Size : 16 Preparation Time :0:25
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup boiling water
1 cup Harvest Grains Blend
2 cups sourdough starter -- fed and ready to use
1 3/4 cups white whole wheat flour -- King Arthur
1 3/4 cups All-Purpose Flour -- King Arthur Unbleached
or Artisan Bread Flour
2 1/2 teaspoons salt
1 1/2 teaspoons instant yeast
2 tablespoons vegetable oil
Topping:
1 tablespoon sesame seeds -- Artisan Bread Topping, or
your favorite blend of seeds
1) In a large mixing bowl, or the bucket of a bread machine, combine
the Harvest Grains Blend and boiling water. Let cool to lukewarm
2) Add the fed sourdough starter and the remaining dough ingredients,
and mix and knead - by hand, mixer, bread machine or food processor -
until you've made a soft dough, adding additional water or flour as needed.
3) Cover the dough in the bowl, and let it rise until it's almost
doubled, about 1 to 1 1/2 hours.
4) Turn the dough out onto a lightly greased work surface, and gently
fold it over a few times to deflate it. Shape it into a large round.
5) Cover the round with lightly greased plastic wrap. Or place in a
round covered baker that's been sprayed with non-stick baking spray
and sprinkled with sesame seeds or cornmeal, and put on the cover.
Let the loaf rise until it's very puffy, about 1 to 1 1/2 hours.
Towards the end of the rising time, preheat the oven to 425F.
6) Just before baking, brush with water, and sprinkle with seeds. Use
a lame or a very sharp knife to make four slashes across the top of
the loaf, in a crosshatch pattern.
7) Bake the bread for 40 minutes. Uncover the loaf if in a covered
baker, and continue to bake 10 to 15 minutes, until the loaf is
golden brown and an instant-read thermometer inserted into the center
registers 190F. (A loaf baked on a baking sheet will need to bake for
38 to 45 minutes total.
8) Remove the bread from the oven, let sit in the baker for 5
minutes, then turn out and cool on a rack.
Makes 1 large round loaf
Description:
"This sourdough loaf is enhanced with whole grains and a generous
topping of seeds."
Source:
"http://www.kingarthurflour.com/recipes/multi-grain-sourdough-boule-recipe";
Start to Finish Time:
"2:05"
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Per Serving (excluding unknown items): 114 Calories; 2g Fat (18.4%
calories from fat); 3g Protein; 20g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 335mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat.