Bread-Bakers v113.n001.2

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Bread-Bakers v113.n001.2

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Re: French bread crust problem

Anita Flanagan <glasgal@sbcglobal.net>
Sat, 29 Dec 2012 07:01:38 -0800
v113.n001.2

Andrew are you starting your oven at least 500 degrees for the first 5 min?

Anita