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wine biscuits

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 08 Jan 1998 09:28:40 -0800
v112.n042.8
                      *  Exported from  MasterCook  *

                               Wine Biscuits

Recipe By     : Paula P.
Serving Size  : 1    Preparation Time :0:00
Categories    : Biscuits

   Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
    1      cup           Burgundy wine
    1      cup           oil
      1/2  cup           sugar
    4      cups          flour
    4      teaspoons     baking powder
                         egg white -- for glazing

Mix all ingredients well.  Roll dough pieces as thin as a pencil and 
about 3 inches long.  Cross ends at bottom.  Brush with egg 
white.  Bake on cookie sheet about 20 minutes at 325F.

Posted to TNT list by Marie Smith, 7 Jan 1998

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NOTES : These wine biscuits are the best I ever tasted!