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Spicy Pumpkin Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 05 Sep 2012 23:41:09 -0700
v112.n042.4
* Exported from MasterCook *

                             Bread, Spicy Pumpkin

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Low Fat                         Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  whole wheat pastry flour
    1         tablespoon  baking powder
    1           teaspoon  salt
    1           teaspoon  cinnamon
       1/4      teaspoon  nutmeg
    1                cup  pumpkin puree -- (not pumpkin pie mix)
       3/4           cup  brown sugar, packed
       1/2           cup  rice milk -- or almond milk, (or any milk)
       1/4           cup  canola oil
    1           teaspoon  vanilla
    1                cup  raisins -- or 1 c chopped nuts, optional

1.   Preheat the oven to 350F.  In a large bowl sift together the 
flour, baking powder, salt, cinnamon and nutmeg.

2.   In separate bowl, combine the pumpkin puree, brown sugar, milk, 
oil and vanilla.  Stir ingredients to combine.

3.   Add the wet ingredients to the dry ingredients and stir until 
just combined.  Stir in optional raisins or nuts.

4.   Spray a standard (9 x 5") loaf pan with cooking spray.   Pour 
the batter into the pan.  Bake for 40 min or until a toothpick 
inserted in the middle comes out clean.

5.   Cool completely before removing from the pan.  Slice, and serve.

Description:
    "This delicious bread contains no eggs or dairy, so it's perfect 
for those who abstain from animal products or for those times when 
you want to bake but don't have any eggs."
Source:
    "Homemade Bread"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 163 Calories; 4g Fat (21.5% 
calories from fat); 2g Protein; 31g Carbohydrate; 3g Dietary Fiber; 
1mg Cholesterol; 234mg Sodium.  Exchanges: 0 Grain(Starch); 0 
Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.