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Sour Cream Dinner Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 16 Aug 2012 19:45:14 -0700
v112.n042.1
* Exported from MasterCook *

                       (Bread), Sour Cream Dinner Rolls

Recipe By     :Margaret Young, Charlotte, North Carolina
Serving Size  : 48    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    8             ounces  sour cream
       1/2           cup  butter or margarine
       1/2           cup  sugar
       1/2            0z  warm water -- (105F to 115F)
    2              large  eggs
    4               cups  all-purpose flour
    2        tablespoons  butter or margarine -- melted

Cook first 4 ingredients in a saucepan over medium-low heat, stirring 
occasionally, until butter melts. Cool to 105F to 115F.

Combine yeast and 1/2 cup warm water in a 1-cup glass liquid 
measuring cup; let stand 5 minutes.

Stir together yeast mixture, sour cream mixture, eggs, and flour in a 
large bowl until well blended.

Chill, covered, 8 hours.

Divide dough into fourths, and shape each portion into a ball. Roll 
each into 1/4-inch thickness on a floured surface; cut dough with a 2 
1/2- to 3-inch round cutter. Brush rounds evenly with 2 tablespoons 
melted butter. Make a crease across each round with a knife, and fold 
in half; gently press edges to seal. Place rolls in a 15- x 10-inch 
jellyroll pan with sides touching.

Cover and let rise in a warm place (85F), free from drafts, 45 
minutes or until doubled in bulk.

Bake at 375F for 12 to 15 minutes.

Yield: about 4 dozen

Source:
    "Southern Living, Nov 1997"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 80 Calories; 4g Fat (41.4% 
calories from fat); 2g Protein; 10g Carbohydrate; trace Dietary 
Fiber; 17mg Cholesterol; 30mg Sodium.  Exchanges: 1/2 Grain(Starch); 
0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.