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Pumpkin Bread 2

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 23 Sep 2012 09:35:59 -0700
v112.n036.3
* Exported from MasterCook *

                               Bread, Pumpkin 2

Recipe By     :
Serving Size  : 16    Preparation Time :0:10
Categories    : Bread-Bakers Mailing List       Breads
                  Nuts                            Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 3/4           cups  flour
    3 3/8         ounces  Jello vanilla flavor instant pudding
    1         tablespoon  baking powder
    2          teaspoons  pumpkin pie spice
    1           teaspoon  baking soda
       1/2           cup  butter -- melted
    1                cup  sugar
    15            ounces  pumpkin, canned
    2                     eggs
       1/3           cup  chopped walnuts

Heat oven to 350F.

Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.

Whisk butter, sugar and pumpkin in lg bowl.  Blend in eggs.  Add 
flour mixture; stir just until dry ingredients are moistened.  Pour 
into 8 x 4" loaf pan sprayed with cooking spray; top with nuts.

Bake 1 hr 5 min or until toothpick inserted in center comes out 
clean, covering loosely with  foil for the last 20 min.  Cool bread 
in pan 10 min.  Remove from pan to wire rack; cool completely.

Makes 16 servings

Source:
    "kraftfoods.com"
Start to Finish Time:
    "1:15"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 206 Calories; 8g Fat (34.5% 
calories from fat); 3g Protein; 31g Carbohydrate; 1g Dietary Fiber; 
42mg Cholesterol; 326mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 1/2 Vegetable; 1 1/2 Fat; 1 Other Carbohydrates.