* Exported from MasterCook *
Muffins, Morning Maple
Recipe By :
Serving Size : 16 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter -- melted
1/2 cup maple syrup
1/2 cup sour cream
1 egg
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
1. In a lg bowl, combine the flour, brown sugar, baking powder and salt.
2. In a bowl, combine the milk, butter, syrup, sour cream, egg and
vanilla. Stir into dry ingredients just until moistened. Fill
greased or paper-lined muffin cups 2/3 full.
3. For topping, combine the flour, sugar, nuts and cinnamon; cut in
the butter until crumbly. Sprinkle over batter.
4. Bake at 400F for 16 - 20 min or until a toothpick inserted near
the center comes out clean. Cool for 5 min before removing from pans
to wire racks. Serve warm.
Description:
"Like a hearty stack of pancakes topped with maple syrup."
Source:
"Country , Apr/May 2012"
Start to Finish Time:
"0:16"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 221 Calories; 10g Fat (41.0%
calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fiber;
37mg Cholesterol; 219mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.