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Mini Cranberry - Raisin Loaves

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 15 May 2012 12:46:21 -0700
v112.n019.3
* Exported from MasterCook *

                   (Bread), Mini Cranberry - Raisin Loaves

Recipe By     :
Serving Size  : 30    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Fruits                          Low Fat
                  Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  all-purpose flour
    1                cup  sugar
    1 1/2      teaspoons  baking powder with phosphates
    1           teaspoon  freshly grated orange zest
       1/4      teaspoon  salt
    1              large  egg -- lightly beaten
       3/4           cup  fresh orange juice
    1                cup  dried cranberries
       3/4           cup  dark raisins
       3/4           cup  golden raisins
       1/2           cup  chopped pecans
    3        tablespoons  canola oil

1. Preheat oven to 350F. Lightly oil three 5 3/4 - 3 1/2" loaf pans 
or coat them with nonstick spray.

2. In a large bowl, whisk flour, sugar, baking powder, orange zest 
and salt. Make a well in the center. Add egg, orange juice, 
cranberries, raisins, pecans and oil. Stir until just combined. 
Divide batter among prepared pans.

3. Bake loaves for 40 to 50 minutes, or until a skewer inserted in 
the center comes out clean. Let cool in pans for 5 minutes, then 
invert onto a wire rack to cool completely. (The loaves will keep, 
well wrapped, at room temperature for up to 4 days or in the freezer 
for up to 1 month.

MAKES 3 LOAVES, 10 SLICES EACH

Per Slice: 125 cal, 2 g pro, 3 g fat, 0.3 g sat fat, 23 g carb, 40 mg 
sod, 7 mg chol, 1 g fiber.

Source:
    "Eating Well, Oct, 1997"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 110 Calories; 3g Fat (23.6% 
calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 
7mg Cholesterol; 39mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.