Carrot Bread with Cream Cheese Icing
Cherry and Golden Raisin Bread
Chocolate-Cherry Banana
* Exported from MasterCook *
(Bread), Carrot Bread with Cream Cheese Icing
Recipe By :
Serving Size : 16 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads
Holidays Vegetables
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom -- or nutmeg
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups shredded carrot
2 beaten eggs
2/3 cup milk
1/3 cup canola oil
Cream Cheese Icing:
2 tablespoons cream cheese -- or 1 oz
3/4 cup powdered sugar
3 teaspoons milk -- to 4 ts
Candied Carrots:
2 tablespoons butter
1 cup shaved carrots
2 tablespoons honey -- to 3 T
1. Preheat oven to 350F. Grease the bottom and 1/2 inch up the sides
of an 8x4x2" loaf pan or three 4-3/4x2-1/2x2" loaf pan; set aside.
2. In a bowl stir together flour, sugar, baking powder, cinnamon,
cardamom, soda and salt. In another bowl combine carrot, eggs, milk,
and oil; add to dry ingredients stirring just until moistened.
3. Pour batter into prepared pan(s). Bake for 55 to 60 for the
8x4-loaf pan or 30 to 35 minutes for the large loaf pan or 30 to 35
minutes for the small loaf pans or until a toothpick inserted near
center comes out clean (check the loaf 10 to 15 minutes before the
end of baking time. If it is browning too quickly, cover loosely with
foil). Cool in pan 10 minutes; remove and cool completely on a rack.
Wrap in foil; store overnight before slicing. Store up to 3 days at
room temperature or freeze up to 3 months. Glaze with Cream Cheese
Icing and top with Candied Carrots just before serving.
Makes 16 servings.
Cream Cheese Icing:
Whisk together cream cheese, powdered sugar, and a little milk until
smooth and glazelike. Drizzle over Carrot Bread.
Candied Carrots:
In a skillet melt butter over medium heat. Add shaved carrots and.
honey. Cook and stir 2 to 3 minutes or until carrots are glazed and
tender. Spread on paper towel or waxed paper to cool.
Source:
"Better Homes and Gardens"
Start to Finish Time:
"0:55"
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Per Serving (excluding unknown items): 195 Calories; 7g Fat (32.6%
calories from fat); 2g Protein; 31g Carbohydrate; 1g Dietary Fiber;
7mg Cholesterol; 149mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.
* Exported from MasterCook *
Bread, Cherry and Golden Raisin
Recipe By :
Serving Size : 16 Preparation Time :0:25
Categories : Bread-Bakers Mailing List Breads
Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg -- lightly beaten
1 cup milk
1/3 cup cooking oil -- or melted butter
1 teaspoon vanilla
1/2 cup coarsely snipped dried cherries -- or dried
cranberries
1/2 cup golden raisins -- or coarsely snipped dried apricots
2 teaspoons finely shredded lemon peel
Lemon Glaze:
1/2 cup powdered sugar
1 teaspoon finely shredded lemon peel
1 teaspoon lemon juice -- to 2 ts
1. Preheat oven to 350F. Grease the bottom and 1/2" up the sides of
an 8x4x2" or 9x5x3" loaf pan; set aside. In a large bowl, combine
flour, sugar, baking powder, salt, and baking soda. Make a well in
center of flour mixture; set aside.
2. In a medium bowl, combine egg, milk, oil, and vanilla. Stir in
dried cherries, golden raisins, and lemon peel. Add egg mixture all
at once to flour mixture. Stir just until moistened (batter should be
lumpy). Spoon batter into the prepared pan.
3. Bake about 1 hour or until a toothpick inserted near the center
comes out clean. Cool in pan on a wire rack for 10 minutes. Remove
bread from pan. Cool completely on wire rack. Wrap and store overnight.
4. Before serving, prepare Lemon Glaze. Drizzle glaze over bread.
Makes 16 servings.
LEMON GLAZE:
In a small bowl, combine 1/2 cup powdered sugar and 1 teaspoon finely
shredded lemon peel. Stir in enough lemon juice (1 to 2 teaspoons) to
reach drizzling consistency.
Description:
"A light lemon glaze tops this moist tea bread, filled with dried
cherries (or cranberries) and golden raisins. The recipe doubles
easily so you can make one loaf for family and another for friends."
Source:
"Better Homes and Gardens"
Start to Finish Time:
"1:00"
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Per Serving (excluding unknown items): 206 Calories; 6g Fat (24.1%
calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber;
15mg Cholesterol; 161mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
* Exported from MasterCook *
Bread, Chocolate-Cherry Banana
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Holidays Low Fat
Amount Measure Ingredient -- Preparation Method
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Nonstick cooking spray
1 1/2 cups all-purpose flour
2/3 cup sugar -- see note 1
2 teaspoons baking powder
1/4 teaspoon baking soda
1 beaten egg -- see note 2
1/4 cup fat-free dairy sour cream
1/4 cup nonfat milk
2 teaspoons cooking oil
1 teaspoon vanilla
2/3 cup mashed banana -- (about 2 med)
8 maraschino cherries -- drained and chopped
1/4 cup chopped walnuts
2 tablespoons miniature semisweet chocolate pieces
Note 1: Or sugar substitute blend equivalent to 2/3 cup sugar.
Note 2: Or refrigerated or frozen egg product, thawed
1. Preheat oven to 350F. Lightly coat the bottom and 1/2" up sides of
a 9x5x3" loaf pan with nonstick cooking spray; set aside.
2. In a large bowl, stir together all-purpose flour, sugar, baking
powder, and baking soda. Make a well in center of flour mixture; set aside.
3. In a medium bowl, combine sour cream, milk, egg, and oil. Stir in
mashed banana and vanilla.
4. Add sour cream mixture all at once to flour mixture; stir just
until moistened (batter should be lumpy). Fold in chopped cherries,
walnuts, and chocolate chips.
5. Spoon batter into prepared pan. Bake for 35 to 40 minutes or until
a toothpick inserted near the center comes out clean. Cool in pan on
a wire rack for 10 minutes. Remove bread from pan. Cool completely on
wire rack.
Makes 16 slices.
from the test kitchen
Tip *Sugar Substitutes: Choose from Splenda Sugar Blend or Baking or
Equal Sugar Lite. Follow the package directions to use the amount
equivalent to 2/3 cup sugar.
Servings: Calories 119, Protein (gm) 2, Carbohydrate (gm) 23, Fat,
total (gm) 2, Dietary Fiber, total (gm) 1, Sodium (mg) 61
Description:
"Miniature chocolate pieces are scattered throughout this quick
bread, making a little chocolate seem like a lot. Add pizzazz by
mixing in red and green maraschino cherries."
Source:
"Better Homes and Gardens"
Start to Finish Time:
"0:35"
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Per Serving (excluding unknown items): 261 Calories; 3g Fat (10.4%
calories from fat); 3g Protein; 57g Carbohydrate; 2g Dietary Fiber;
13mg Cholesterol; 152mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 3 Other Carbohydrates.