* Exported from MasterCook *
Muffins, Pumpkin Chocolate Chip
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Vegetables
Amount Measure Ingredient -- Preparation Method
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1 2/3 cups flour
1 cup sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup pumpkin puree -- plain NOT spiced
1/2 cup butter -- (1 stick), melted or 1/2 cup canola oil
1 cup chocolate chips
1/2 cup toasted, chopped walnuts -- optional
1. Preheat oven to 350F. Grease muffin cups or use paper liners.
2. Thoroughly mix flour, sugar, pie spice, baking soda, baking powder
and salt in a large bowl.
3. Break eggs in another bowl. Add pumpkin and melted butter or oil
and whisk until well blended. Stir in chocolate chips and nuts, if
using. Pour over dry ingredients and fold in with a spatula just
until dry ingredients are moistened.
4. Scoop batter evenly into muffin cups. Bake 20 to 25 minutes or
until puffed and springy to the touch. Turn out on rack to cool.
Source:
"Elizabeth Alston "Muffins"(Clarkson Potter, 1984)"
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Per Serving (excluding unknown items): 4044 Calories; 207g Fat (43.9%
calories from fat); 63g Protein; 533g Carbohydrate; 30g Dietary
Fiber; 672mg Cholesterol; 3037mg Sodium. Exchanges: 11
Grain(Starch); 3 1/2 Lean Meat; 4 Vegetable; 39 Fat; 23 Other Carbohydrates.