* Exported from MasterCook *
Portuguese Broa (Corn Bread) <R T>
Recipe By :Donna German The Bread Machine Cookbook II
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Ethnic
Grains Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Small Loaf: -- (Med Loaf):
2/3 Cup water -- (1 C)
1 1/3 Tablespoons olive oil -- (2 Tbs)
1/2 Teaspoon salt -- (3/4 Tsp)
1/2 Teaspoon sugar -- (3/4 Tsp)
2/3 Cup white cornmeal -- (1C)
1 1/3 Cups bread flour -- (2 C)
1 Teaspoon yeast -- (1 1/2 Tsp)
* I Used 1 tsp olive oil (for the medium loaf) instead and it was
fine - I thought. (Reggie)
Put all into the baking basket according to your machine's
manufacturer and push start.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 147 Calories; 3g Fat (17.6%
calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 135mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : This Portuguese cornmeal bread is outstanding. The white
cornmeal makes this a very distinctive, delicious loaf. Most recipes
for Broa stipulate using white cornmeal; yellow or blue may also be
used as a variation.