* Exported from MasterCook *
(Breads), Crumpets
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Bread/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C Warm Water -- 115 deg F
1 Pkg Active Dry Yeast
1 Tsp Sugar
1/2 C Milk -- scalded & cooled, to lukewarm
1 Egg Beaters(r) 99% Egg Substitute -- or equiv
1 1/2 C Flour
1/4 Tsp Salt
2 Tbsp Butter -- melted
Combine the warm water, yeast and sugar in a mixing bowl and let set
for 10 minutes.
Add the milk and egg and mix well. Add the flour, salt and butter
and beat vigorously until batter is smooth. An electric mixer works
fine -- the beating encourages the holes to form.
Cover the bowl with a towel and set in a warm draft-free place for an
hour or more or until batter has doubled in size. Stir batter to deflate it.
Heat a skillet to moderate heat. Arrange the well-buttered rings on
the skillet and let them warm up. Drop a heaping tablespoon of
batter into each ring. When crumpets begin to bubble and bottoms are
lightly brown, remove rings, turn crumpets and brown the second
side. Serve hot from skillet.
Makes about a dozen.
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Per Serving (excluding unknown items): 87 Calories; 2g Fat (25.4%
calories from fat); 3g Protein; 13g Carbohydrate; 1g Dietary Fiber;
7mg Cholesterol; 84mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.