Bread-Bakers v112.n004.12

On Jan 21, 2012, at 6:59 AM, DDJ0195 wrote:
>Baking bread in a Rompertopf requires the lid. It is what holds the 
>steam inside. They recommend soaking a Romertopf pan and the lid for 
>15 minutes before use.
>
>Give this web page a try for the "How To".
>http://www.livestrong.com/article/433424-how-to-bake-bread-in-romertopf-clay-pots/
>
>best, Deborah