* Exported from MasterCook *
(Bread), Pandoro
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Christmas
Ethnic Holidays
Italian Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Large 1 1/2-Pound Loaf:
1/2 cup water -- plus
2 tablespoons water -- (5 oz)
1/4 cup unsalted butter -- (1/2 stick, 2 ounces)
2 teaspoons vanilla extract
1/8 teaspoon lemon oil -- or 1 teaspoon grated lemon rind
2 large eggs
1 1/2 teaspoons salt
1/3 cup granulated sugar -- (2 1/4 ounces)
3 1/2 cups King Arthur Unbleached All-Purpose Flour --
(15 ounces)
4 teaspoons instant yeast
1/4 cup golden raisins -- (see note)
1 tablespoon all-purpose flour -- (see note)
Note: Coarsely chop raisins with 1 Tbsp all-purpose flour. This is
most easily accomplished in a blender or small food processor.
Place all of the ingredients, including the raisins, into the pan of
your bread machine. Program the machine for Basic White Bread, Light
Crust, and press Start. Check the dough with about 10 minutes
remaining in the final kneading cycle, and adjust the consistency by
adding flour or water as needed; it should be smooth and supple.
Allow the machine to complete its cycle, and place the finished bread
on a rack to cool.
After cooling, this bread can be wrapped in clear cellophane and tied
with a bright ribbon for gift-giving. And one more thing -- before
leaving a loaf of bread for the postal delivery person, make sure the
mailbox is out of Fido's reach...
Nutrition information per serving (1/2" slice, 53g): 144 cal, 3.8g
fat, 3g protein, 19g complex carbohydrates, 4g sugar, 1g dietary
fiber, 43mg cholesterol, 210mg sodium, 74mg potassium, 38RE vitamin
A, 1mg iron, 47mg calcium, 46mg phosphorus.
Source:
"kingarthurflour.com"
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Per Serving (excluding unknown items): 132 Calories; 3g Fat (21.1%
calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber;
27mg Cholesterol; 169mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
NOTES : Pandoro is a classic Italian Christmas bread. This bread,
which will fill your kitchen with the scent of lemon as it bakes, is
high-rising and sports a wonderful domed top. Its shape makes it
perfectly suited to the tall pans that are a feature of most bread machines.