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Walnut Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 10 Nov 2011 09:43:02 -0800
v111.n044.8
* Exported from MasterCook *

                                Bread, Walnut

Recipe By     :
Serving Size  : 16    Preparation Time :0:30
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads                          Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  water -- 70-80F
    4 1/2      teaspoons  butter -- softened
    1                     egg
    2        tablespoons  Dry Milk Powder
    2        tablespoons  sugar
    1           teaspoon  salt
    3               cups  Bread Flour
       3/4           cup  Chopped Toasted Walnuts
    1 1/2      teaspoons  Active Dry Yeast

Place in bread pan all ingred. in order suggested by manufacturer.

Select basic setting med. crust.

Check dough after 4-5 min. add either the water or flour if needed.

Yield 1 1/2 lb

Cook Time 3 - 4 hrs

Source:
    "Betterrecipes.com"
Start to Finish Time:
    "3:00"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 155 Calories; 5g Fat (31.3% 
calories from fat); 5g Protein; 21g Carbohydrate; trace Dietary 
Fiber; 17mg Cholesterol; 154mg Sodium.  Exchanges: 1 1/2 
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.