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No-Fuss Focaccia

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 29 Oct 2011 08:12:21 -0700
v111.n042.5
* Exported from MasterCook *

                          (Bread), No-Fuss Focaccia

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/2           cups  warm water
    3        tablespoons  olive oil -- plus additional for drizzling
    1 1/4      teaspoons  salt
    3 1/2           cups  unbleached all-purpose flour -- King Arthur Flour
    1         tablespoon  instant yeast
       1/4           cup  cheese powder -- optional

1)  Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons 
olive oil in the bottom.

2)  Combine all of the ingredients, and beat at high speed with an 
electric mixer for 60 seconds.

3)  Scoop the sticky batter into the prepared pan, cover the pan, and 
let it rise at room temperature for 60 minutes, till it has become puffy.

4)  While the dough is rising, preheat the oven to 375F.

5)  Gently poke the dough all over with your index finger.

6)  Drizzle it lightly with olive oil, and sprinkle with pizza 
seasoning, and/or the dried herbs of your choice, if desired.

7)  Bake the bread till it's golden brown, 35 to 40 minutes.

8)  Remove it from the oven, wait 5 minutes, then turn it out of the 
pan onto a rack. Serve warm or at room temperature.

Serving Size: 70g
Servings Per Batch: 12
Amount Per Serving: Calories: 164 Calories from Fat: 44 Total Fat: 5g 
Saturated Fat: 1g Trans Fat: 0g. Cholesterol: 0g Sodium: 316mg Total 
Carbohydrate: 26g Dietary Fiber:
1g Sugars: 0g Protein: 4g.

Yield:	One loaf, 12 servings

Description:
    "Warm, aromatic yeast bread, hot from the oven - with no 
kneading, AND in under 2 hours?"
Source:
    "King Arthur Co"
Start to Finish Time:
    "1:40"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 166 Calories; 4g Fat (20.8% 
calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber; 
0mg Cholesterol; 224mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 1/2 Fat.