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Italian Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 03 Sep 2011 14:53:59 -0700
v111.n035.5
* Exported from MasterCook *

                                Bread, Italian

Recipe By     :
Serving Size  : 16    Preparation Time :0:20
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads                          Italian
                  Low Fat                         Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    4               cups  all-purpose flour -- unbleached
    1         tablespoon  light brown sugar -- (110F/45C)
    1 1/2      teaspoons  salt
    1 1/2      teaspoons  olive oil
    2 1/4      teaspoons  active dry yeast -- or (1 pkg)

Place flour, brown sugar, warm water, salt, olive oil and yeast in 
the pan of the bread machine in the order recommended by the 
manufacturer. Select dough cycle; press Start.

a damp cloth and let rise, until doubled in volume about 40 minutes. 
Meanwhile, preheat oven to 375 degrees F (190 degrees C).

In a small bowl, beat together egg and 1 tablespoon water. Brush the 
risen loaves with egg mixture. Make a single long, quick cut down the 
center of the loaves with a sharp knife. Gently shake the cutting 
board to make sure that the loaves are not sticking. If they stick, 
use a spatula or pastry knife to loosen. Slide the loaves onto a 
baking sheet with one quick but careful motion.

Bake in preheated oven for 30 to 35 minutes, or until loaves sound 
hollow when tapped on the bottom.

Yield 2 - 1 pound loaves

Per Serving  Calories: 105 | Total Fat: 0.9g | Cholesterol: 11mg

Description:
    ""Wonderful Italian bread made in a bread machine then baked in the oven."
Source:
    "allrecipes.com"
Start to Finish Time:
    "3:20"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 121 Calories; 1g Fat (5.7% 
calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 
0mg Cholesterol; 201mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Fat; 0 Other Carbohydrates.