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Tangy Cranberry Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 19 Aug 2011 12:10:34 -0700
v111.n033.3
* Exported from MasterCook *

                            Bread, Tangy Cranberry

Recipe By     :
Serving Size  : 15    Preparation Time :0:10
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads                          Fruits

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/4           cup  cranberry juice
    3               cups  bread flour
    2        tablespoons  dry milk powder
    1 1/2      teaspoons  salt
    2        tablespoons  butter -- softened
    3        tablespoons  orange marmalade
       1/3           cup  dried cranberries
    1         tablespoon  active dry yeast

1.  Place all ingredients (except cranberries) in the bread machine 
according to manufacturer's instructions. If using the delayed time 
cycle, place dried cranberries away from water. Press start.

2.  If your machine has a Fruit setting, add the cranberries at the 
signal, or about 5 minutes before the kneading cycle has finished.

Per Serving  Calories: 148 | Total Fat: 2.1g | Cholesterol: 4mg

Description:
    ""Super tangy, super easy and super good!"
Source:
    "allrecipes.com"
Start to Finish Time:
    "0:40"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 132 Calories; 2g Fat (15.8% 
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber; 
5mg Cholesterol; 236mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.