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Dough breaking

Bill Heffron <wmjheffron@yahoo.com>
Sun, 17 Jul 2011 20:37:43 -0500
v111.n030.2
What causes dough to break?  I'm experimenting with flour made from 
hard white wheat and don't have many recipes to guide me with this 
flour.  Does anyone have a good bread recipe using whole wheat flour 
made from hard white wheat?  I'd like to combine the hard white flour 
with another whole wheat flour.

Bill Heffron