* Exported from MasterCook *
Rolls, Yeast Hot
Recipe By :
Serving Size : 42 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons dry potato flakes
1 1/2 cups milk
1/2 cup vegetable oil
1/2 cup white sugar
1 teaspoon white sugar
2 eggs
1 teaspoon salt
3 teaspoons active dry yeast
6 1/2 cups all-purpose flour
1/2 cup boiling water
1/2 cup warm water -- (110F/45C)
Pour the boiling water over the instant mashed potatoes and set
aside. Scald the milk with the oil and 1/2 cup of the sugar. Add The
1/2 cup very warm water and the teaspoon sugar to the yeast and set aside.
Add the potatoes to the milk mixture. Start adding the flour, then
eggs, one at a time, beating with a mixer or dough hooks. Add yeast
mixture and all but 1 cup of the remaining flour and salt.
Use the reserved 1 cup of flour for kneading. Knead the dough for
about 5 minutes on a floured board. Place the dough in a large
greased bowl, being sure to grease top of dough also. Cover dough
with plastic wrap then with a double piece of foil. Refrigerate or
let rise once and make into rolls. If made at night knead down dough
before going to bed.
Once dough has risen once, punch down and shape into about 3 1/2
dozen rolls. Place rolls in a lightly greased baking dish and bake in
a preheated 375F (190C) oven for about 15 to 20 minutes.
Per Serving Calories: 132 | Total Fat: 3.8g | Cholesterol: 13mg
Yield 3 -1/2 dozen (42)
Source:
"allrecipes.com"
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Per Serving (excluding unknown items): 113 Calories; 3g Fat (26.6%
calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber;
11mg Cholesterol; 59mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.