Home Bread-Bakers v111.n026.6
[Advanced]

Re: oven type

Corina Gaffney <corinaesq@gmail.com>
Sun, 19 Jun 2011 19:48:24 -0400
v111.n026.6
Brett had a question about whether he should get a conventional oven 
or a convection oven. I recently remodeled my kitchen, and I purchase 
a double wall oven, and both ovens are conventional, but the top oven 
has the option of convection as well.

This is the first time I have had a convection oven, and so far I 
haven't been brave enough to try to bake a loaf of bread with the 
convection feature. But I just wanted to throw that out as an option.